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Hell's Backbone Grill
Hell's Backbone Grill is a restaurant located in Boulder, Utah near the Grand Staircase-Escalante National Monument.〔("Local Flavor: America's Best Farm-to-Table Restaurants" ), (October, 2007). ''Gourmet''.〕〔("Seasonal (Closed Part of the Year)" ), (October, 2007). ''Gourmet''.〕 The restaurant serves its own variation of Pueblo Indian and Southwestern cuisine.〔Ure-Smith, Jane, (February 16, 2008). ("Mormon Conquest" ), ''Financial Times''.〕
Hell's Backbone Grill espouses the values of farm-to-table and local food.〔Fuller, Alexandra, (September 27, 2009). "Utopia on the Range". ''T: The New York Times Style Magazine'', p. 40.〕 The restaurant is supplied by the Hell's Backbone Farm, an organic farm which provides over 12,000 pounds of produce annually; other ingredients are obtained locally.〔Scheffler, Ted, (December 26, 2013). ("Hell's Backbone Grill: Restaurant of the Year" ), ''Salt Lake City Weekly''.〕
Despite the remote location, Hell's Backbone Grill has been Zagat rated, receiving a score of 26 for food.〔("Salt Lake City Area's 10 Best Restaurants" ), (October 24, 2013). ''Zagat''.〕
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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